Discover our restaurant: Déjeunez Sous L'arbre. A restaurant in a typical and warm setting of this former stable located close to Aix-en-Provence in the town of Rousset, facing the Sainte Victoire mountain. Here the chef of the restaurant Déjeunez sous l'Arbre, Mickaël Guénon, concocts with his inspirations, seasonal Provencal cuisine made from fresh local products prepared on site. A bistronomic formula that combines tradition and creativity of dishes.
Phone: +33 4 42 52 36 24
Mickaël Guénon and his team are happy to welcome you from
Monday to Thursday for lunch and dinner, on Friday for lunch and on Saturday for dinner.
Only reservation for groups, banquets, seminars, family meals.
Tabouleh of boulgour with fresh herbs, tomatoes, cucumbers, mozzarella, red onions, yellow sweet pepper and fresh green lemon €12.50 Thin pie with fresh goat cheese and smocked duck breast fillet, bressaola and beetroot vinaigrette saucees noires, poires et noix caramélisées au miel, chiffonnade de jambon cru, mesclun €14.00 Swordfish carpaccio with lavender olive oil, salad and vegetables, star anise chantilly €14.50 12 snails flavoured with parsley and garlic and their crispy shelves €16.00
Salad, melon, watermelon and yellow melon on a skewer, chickpeas, avocado, feta cheese, tomatoes, red onions, coriander. €13.00 Salad, thinly sliced fillet of smocked chicken, carrots, chinese sprouts (cabbage), red cabbage, tomatoes, red onions, spicy tangy sauce €13.00 Salad, « Burrata » mozzarella, raw ham « Serrano », parmesan cheese, pine seeds, cherry tomatoes, pistou (basil, garlic and olive oil sauce), italian bread stick €15.00 Salad, asparagus tips, smocked salmon, pink shrimps, poached egg, avocado, artichokes, little blinis and grapefruit chantilly €15.00
PASTA and RISOTTO
Aiguillettes (thinly sliced burst of chicken) with coconut milk and ginger, buck wheat noodles €17.00 Creamy risotto coloured with saffron, peas and courgettes (zucchini), pan sauteed king prawns €19.00
Fish of the day with virgin olive oil sauce and tarragon €18.50 Steak tartare (raw minced steak) in the chef’s style, with fresh herbs, lace of Parmesan cheese €18.00 Home made burger (meat from Limousine region), stewed onions, cheddar cheese, slice of tomato, slice of beaufort cheese, parmesan cheese sauce with balsamic vinegar, artisanal bread from our baker €19.00 Veal escalope as a « beggar’s purse » with mozzarella cheese, pine seeds, basil and garlic, and spicy tomato sauce €24.00 Duck breast fillet roasted with apricots on a skewer, salted soya sauce with thyme €25.00
Home made brownie, chocolate mousse, chocolate ice cream, chocolate sauce, fresh fruits €10.00 Caramelized custard cream with vanilla and orange flavours (Cointreau) €8.00 Tiramisu with passion fruit and coconut crumble, red fruits chantilly €9.00 Sugar tartlet with stewed raspberries, green lemon meringue and fresh fruits €9.00 Millefeuille layered flaky pastry (Napoleon) with vanilla cream flavoured with rum and strawberries €9.50 Flavour proposed : vanilla, chocolate, lemon, rapsberrie (3 scoop of ice cream) €7.50 Café gourmand (Coffee with little desserts) €9.00 Thé gourmand (Tea with little desserts) €9.00